Tortillas & Your Inner Chingona — Unleashing My Inner Chingona

If you make tortillas or, at least, warm tortillas on the comal, the best tasting ones are usually the ones that puff up, light, hot, so good you can eat them plain without butter, salt or anything, right off of the griddle, fresh. Tortilla perfection before you rip it in half to use as utensils […]

via Tortillas & Your Inner Chingona — Unleashing My Inner Chingona

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